Chicken Tonnato

Ingredients:
For Chicken
2 pcs chicken breast
1 quart water
1 tsp salt

For Tonnato Sauce
1 can (6 oz) tuna, packed in olive oil, drained
3 pcs anchovy fillets, large
1/2 cup Lady's Choice Tuna Spread
1/3 cup olive oil
3-4 tbsp lemon juice
1 tbsp chicken broth

Accompaniments
200 g beans, trimmed
200 g potatoes, peeled, sliced


Directions:
1. Poach chicken breast in 1 quart water. Add salt. Simmer for 30 minutes. Let cool in broth.
2. Puree tuna, anchovies, Lady's Choice Tuna Spread, oil, lemon juice and broth in blender until very smooth.
3. Remove chicken from broth. Slice thinly. Transfer broth to boil. Add beans and cook until crisp tender 3-5 minutes. Transfer with a slotted spoon to a colander and refresh under cold water. Add potatoes to broth and simmer until just tender, for about 10 minutes. Drain sliced potatoes.

Assemble platter
In a platter, arrange beans and potatoes. Drizzle vegetables with tonnato sauce. Top with chicken slices and more tonnato sauce, spread evenly. Serve remaining sauce on the side.

Makes 6-8 servings.


Source: Lady's Choice

Cheese Chilli Dip

Ingredients:
1/3 cup sour cream
1/3 cup Lady's Choice Sandwich Spread
1/4 cup tomato, finely chopped
1/4 cup cheddar, cheese, shredded
1-2 pieces chillis, seeded, finely chopped
2 tbsp spring onions, chopped


Directions:
1. In a medium bowl, combine all ingredients except for spring onions. Mix well. Sprinkle with spring onions.
2. Serve with baked potato wedges.

Makes 1 cup


Source: Lady's Choice

Egg Salad de Luxe

Ingredients:
48 pieces quail eggs, hard boiled, shelled
5 pcs red apples, washed and cubed
1/2 cup celery stalks, sliced
1 cup mushrooms, halved

Dressing:
2 pcs ripe mangoes
1 cup Lady's Choice Chicken Spread
1 tsp mustard
pinch of salt and pepper
1 tbsp calamansi (philippine lemon) juice
2 tsp sugar
1/4 cup corn oil


Directions:
1. Peel ripe mango and process flesh in a blender. Once smooth, add mustard, salt, pepper, calamansi juice, sugar and chicken spread. Gradually whisk in corn oil. Set aside.
2. In a large bowl, combine quail eggs, celery stalks and mushrooms. Add dressing and toss until all ingredients are coated with dressing. Garnish with apple slices if desired.

Makes 6-8 servings.


Source: Lady's Choice

Lapu-Lapu Spinach Rolls

Ingredients:
1 kg lapu-lapu fillet, thinly sliced lengthwise into 8
1/2 cup calamansi (philippine lemon) juice
2 cloves garlic, crushed
1 tsp butter
1 cup spinach leaves, washed
2 tsp flour
1/2 cup evaporated milk

Sauce:
1/2 cup Lady's Choice Sandwich Spread
1/2 cup sour cream
1 tsp lemon juice
1/2 tsp mustard
1/2 tsp lemon peel, grated
dash of cayenne pepper


Directions:
1. In a small bowl, whisk to combine lemon juice, garlic, black pepper and salt. Brush each fillet with mixture. Set aside.
2. Stir-fry in 1 tsp butter, spinach. Add flour and evaporated milk. Cook over medium heat, stirring constantly until sauce thickens. Season with just enough salt and pepper.
3. Top each fillet with 1 tbsp of spinach mixture. Roll up fillets and secure with wooden toothpicks, place rolls in a lightly oiled, shallow ovenproof dish and bake in medium fire for 15-20 minutes.
4. Make sauce by combining all ingredients in a bowl. Top sauce over fish fillets and bake or 5 more minutes, or until golden brown.

Makes 8 servings.


Source: Lady's Choice

Crema de Fruita

Ingredients:

1 loaf butter cake

2 cups all-purpose cream

4 pcs egg yolks

2 tbsp white sugar

2 cups fruit cocktail, drained

4 tbsp Lady's Choice Pineapple Jam

1 pack Lady's Choice Alsa Clear Gulaman, prepare according to package instructions.

Directions:

1. Slice butter cake and lay on bottom of dessert pan.

2. Heat cream, Lady's Choice Pineapple Jam and sugar on medium fire while stirring constantly.

3. Add egg yolks and continue stirring until mixture thickens.

4. Remove from heat and allow to cool. Mixture will thicken some more when cooled down.

5. Pour mixture on butter cake slices and Lady's Choice Alsa Clear Gulaman.

6. Cools in chiller. Serve cold.

Source: Lady's Choice

Russian Salad

Ingredients:

1 kg red sugar beets, boiled and peeled

1 kg potato, boiled and peeled

1/2 kg boneless chicken, boiled and chopped

5 pcs eggs, boiled and chopped

1 bottle Lady's Choice Thousand Island Dressing

Directions:

1. Uniformly dice potatoes and beets to preferred bite sizes.

2. Combine chicken with potatoes and beets.

3. Toss in Lady's Choice Thousand Island Dressing.

4. Top salad with chopped boiled eggs.

Source: Lady's Choice

Pipian

Toasted pork liempo and chicken in a garlicky kare-kare-like sauce.

Ingredients:

3 tbsp oil

1 cup garlic chopped

1/2 kg pork liempo, cut into 2-inch pieces

1 kg chicken drumsticks

1 tbsp patis

1 pack Knorr kare-kare recipe mix dissolved in 1 cup water

12 cups water

4 tbsp Lady's Choice Super Chunky Peanut Spread

Directions:

1. Saute pork, chicken and garlic until brown.

2. Add patis and water.

3. Continue to simmer until meat is tender.

4. Add Knorr Kare-Kare Mix and Lady's Choice Chunky Peanut Spread.

5. Allow sauce to simmer until it thickens.

Source: Lady's Choice

Macaroni Salad with Quail Eggs

A must-have staple salad to make everyone merry.

Ingredients:

250 g Knorr Royal Elbow Macaroni, cooked until al dente according to package instructions

4 tbsp bell pepper, chopped and blanched

4 tbsp carrots, chopped and blanched

4 tbsp baguio beans, chopped and blanched

1 pc brocolli, chopped and blanched

12 pcs quail eggs, boiled and peeled

1 bottle, Lady's Choice Classic Caesar Dressing

Directions:

1. Combine all ingredients together and gently toss in half of the Lady's Choice Classic Caesar Dressing bottle.

2. Pour the remaining Lady's Choice Classic Caesar Dressing into a small bowl for a siding, in case Tita wants more zest for her salad.

Source: Lady's Choice

Fresh Lumpiang Gulay

Light and fluffy crepe wrapper and Lady's Choice Sandwich Spread make this lumpia favorite more exciting even without the garlic sauce on the side.

Ingredients:

2 tbsp oil

1 tbsp garlic, chopped

2 cups fresh ubod, cut into strips

1 cup carrot, cut into strips

1 cup potato, cut into strips

1 pc Knorr Chicken Broth Cube

4 pcs egg, beaten

1 cup all-purpose flour

2 tbsp cornstarch

1 1/2 cup water

1 cup Lady's Choice Sandwich Spread

Directions:

1. Saute garlic, ubod, carrots and potato in oil.

2. Add Knorr Chicken Broth Cube and 2 cups water, cook until vegetables are tender. Drain and and allow to cool.

3. Prepare wrapper by gradually combining egg and water into flour and cornstarch in a bowl.

4. Heat a nonstick skillet or crepe pan over medium heat. Pour about 1/4 cup better into pan,

evenly coat with a thin layer. Cook until wrapper is golden on bottom and dry. Set aside.

5. Evenly top wrapper with Lady's Choice Sandwich Spread and roll in the cooked vegetables.

Source: Lady's Choice

Steamed Tilapia with Minced Vegetables

A traditional festive cold dish of steamed fish topped with Lady's Choice Sandwich Spread and garnished with assorted minced vegetables and boiled egg.

Ingredients:

2 tbsp butter

1 cup crushed pineapple

3 tbsp onion, sliced

3 tbsp celery, sliced

3 tbsp ginger, sliced

3 pcs large tilapia

1 pc carrot, minced

1 pc bell pepper, minced

1 pc egg, chopped

1 cup Lady's Choice Sandwich Spread

Directions:

1. Stuff cleaned tilapia belly with butter, pineapple onion, celery, bell pepper and ginger then season with salt and pepper.

2. Steam tilapia for 25 minutes then allow to cool.

3. Spread Lady's Choice Sandwich Spread on tilapia.

4. Alternately top with carrots, red and green bell peppers and chopped egg.

Source: Lady's Choice

Seafood Salpicao

Ingredients:

2 tbsp butter

2 tbsp garlic, minced

4 tbsp onion, sliced

4 tbsp celery, sliced

4 tbsp bell pepper, sliced

1/4 kg squid, cleaned and sliced into rings

1/4 kg shrimp, peeled

1/2 kg fish fillet, sliced

1/2 kg mussels, shell on

3 tbsp Lady's Choice Tuna Spread

Directions:

1. Saute vegetables in butter.

2. Add seafood.

3. Add Knorr Chicken or Fish Broth Cube and half a cup of water.

4. Continue cooking on high fire until all seafood pieces are completely cooked.

5. Turn heat off and gently toss in Lady's Choice Tuna Spread.

Source: Lady's Choice

Chicken and Bacon Galantina

Ingredients:

1 pc egg

2 tbsp cornstarch

4 tbsp carrots, minced

4 tbsp bell pepper, minced

1 cup raisins

1/2 kg ground pork

1 kg boneless chicken breast

1/2 kg bacon

2 tsp salt

1 tsp ground black pepper

1 cup Lady's Choice Bacon Spread

Directions:

1. Mix egg, cornstarch, carrots, bell pepper, raisins, 1 tsp of salt, ground pork and 2 tbsp of Lady's Choice Bacon Spread.

2. Pound chicken until flat and lay into shingles.

3. Spread ground pork mixture on chicken and roll with aluminum foil to cover.

4. Bake for 15 minutes.

5. Take foil out and cover chicken completely with bacon.

6. Bake for another 15 minutes, take out of the oven and allow to cool in chiller.

7. Slice to a quarter-inch thick and top with Lady's Choice Bacon Spread.

Source: Lady's Choice Bacon Spread

Christmas Ham and Cheese Sandwich

Ingredients:
10 pcs pan de sal (or any dinner bun), large size
10 slices Christmas ham, preferred thickness
10 slices cheese, preferred thickness
10 leaves lettuce
1 cup Lady's Choice Ham Spread


Directions:
1. Lightly toast pan de sal in an oven toaster.
2. Spread Lady's Choice Ham Spred generously on pan de sal.
3. Top with layers of Christmas ham, cheese and lettuce.

Tomato and cucumber slices may be added. Any ham or cheese may also be used.


Source: Lady's Choice

Chicken A la King

Crown-shaped toasted bread loaded with chicken spread and vegetable filling.


Ingredients:
1 loaf white bread, flattened with a rolling pin
1 cup potato, pre-boiled and diced small
2 tbsp celery, minced
2 tbsp carrots, minced
1 kg boneless chicken, pre-boiled and chopped
2 cups Lady's Choice chicken spread.


Directions:
1. Arrange flattened bread in muffin pan by pressing middle part of bread gently in center part of muffin pan hole to form a crown-like shape.
2. Bake bread slices until golden brown.
3. Take bread out of even and allow to cool.
4. Mix rest of ingredients into a bowl and fill bread crowns.

You can also use Lady's Choice Ham Spread instead of the chicken spread for a meatier twist.


Source: Lady's Choice

Pork Sisig with Mayonnaise

Ingredients:
3 tbsp oil
1 cup onion, chopped
1 tsp chili finger, chopped
2 kg pork face, pre-boiled, fried and chopped
1 kg pork liver, fried, chopped
2 tbsp Knorr Liquid Seasoning
1 tbsp calamansi (philippine lemon)
1 tsp ground black pepper
2 tbsp mayonnaise


Directions:
1. Saute onion, chili, chopped meat in oil.
2. Season with Knorr Liquid Seasoning, calamansi and ground black pepper.
3. Turn heat off and toss mayonnaise into sisig.
4. Serve on sizzing plate or platter.

It is best when served sizzling hot.


Source: Lady's Choice

Baked Fish Fillet with Mayo and Garlic

Zesty fish fillet baked in aromatic spices and blanketed with garlic mayonnaise.


Ingredients:
3 tbsp butter
1 cup onion, chopped
3 tbsp garlic, chopped
2 tbsp calamansi (philippine lemon)
1 tbsp Knorr Liquid Seasoning
1 kg fish fillet
1 tbsp parsley, chopped
2 tbsp garlic, toasted
1 cup mayonnaise


Directions:
1. Marinate fish in onion, garlic, calamansi and Knorr Liquid Seasoning in 15 minutes.
2. Top fish generously with mayonnaise.
3. Coat baking pan with butter.
4. Bake fish for 20 minutes.
5. Garnish with parsley and toasted garlic.

To add more sauce, heat more butter in the same pan after cooking and pour over fish fillet before serving.


Source: Lady's Choice