Chicken Tonnato

Ingredients:
For Chicken
2 pcs chicken breast
1 quart water
1 tsp salt

For Tonnato Sauce
1 can (6 oz) tuna, packed in olive oil, drained
3 pcs anchovy fillets, large
1/2 cup Lady's Choice Tuna Spread
1/3 cup olive oil
3-4 tbsp lemon juice
1 tbsp chicken broth

Accompaniments
200 g beans, trimmed
200 g potatoes, peeled, sliced


Directions:
1. Poach chicken breast in 1 quart water. Add salt. Simmer for 30 minutes. Let cool in broth.
2. Puree tuna, anchovies, Lady's Choice Tuna Spread, oil, lemon juice and broth in blender until very smooth.
3. Remove chicken from broth. Slice thinly. Transfer broth to boil. Add beans and cook until crisp tender 3-5 minutes. Transfer with a slotted spoon to a colander and refresh under cold water. Add potatoes to broth and simmer until just tender, for about 10 minutes. Drain sliced potatoes.

Assemble platter
In a platter, arrange beans and potatoes. Drizzle vegetables with tonnato sauce. Top with chicken slices and more tonnato sauce, spread evenly. Serve remaining sauce on the side.

Makes 6-8 servings.


Source: Lady's Choice