Seafood Salpicao

Ingredients:

2 tbsp butter

2 tbsp garlic, minced

4 tbsp onion, sliced

4 tbsp celery, sliced

4 tbsp bell pepper, sliced

1/4 kg squid, cleaned and sliced into rings

1/4 kg shrimp, peeled

1/2 kg fish fillet, sliced

1/2 kg mussels, shell on

3 tbsp Lady's Choice Tuna Spread

Directions:

1. Saute vegetables in butter.

2. Add seafood.

3. Add Knorr Chicken or Fish Broth Cube and half a cup of water.

4. Continue cooking on high fire until all seafood pieces are completely cooked.

5. Turn heat off and gently toss in Lady's Choice Tuna Spread.

Source: Lady's Choice