Saturday, March 6, 2010

Macaroni Salad with Quail Eggs

A must-have staple salad to make everyone merry.


Ingredients:
250 g Knorr Royal Elbow Macaroni, cooked until al dente according to package instructions
4 tbsp bell pepper, chopped and blanched
4 tbsp carrots, chopped and blanched
4 tbsp baguio beans, chopped and blanched
1 pc brocolli, chopped and blanched
12 pcs quail eggs, boiled and peeled
1 bottle, Lady's Choice Classic Caesar Dressing


Directions:
1. Combine all ingredients together and gently toss in half of the Lady's Choice Classic Caesar Dressing bottle.
2. Pour the remaining Lady's Choice Classic Caesar Dressing into a small bowl for a siding, in case Tita wants more zest for her salad.


Source: Lady's Choice

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