Crema de Fruita

Ingredients:

1 loaf butter cake

2 cups all-purpose cream

4 pcs egg yolks

2 tbsp white sugar

2 cups fruit cocktail, drained

4 tbsp Lady's Choice Pineapple Jam

1 pack Lady's Choice Alsa Clear Gulaman, prepare according to package instructions.

Directions:

1. Slice butter cake and lay on bottom of dessert pan.

2. Heat cream, Lady's Choice Pineapple Jam and sugar on medium fire while stirring constantly.

3. Add egg yolks and continue stirring until mixture thickens.

4. Remove from heat and allow to cool. Mixture will thicken some more when cooled down.

5. Pour mixture on butter cake slices and Lady's Choice Alsa Clear Gulaman.

6. Cools in chiller. Serve cold.

Source: Lady's Choice