Ingredients:
48 pieces quail eggs, hard boiled, shelled
5 pcs red apples, washed and cubed
1/2 cup celery stalks, sliced
1 cup mushrooms, halved
Dressing:
2 pcs ripe mangoes
1 cup Lady's Choice Chicken Spread
1 tsp mustard
pinch of salt and pepper
1 tbsp calamansi (philippine lemon) juice
2 tsp sugar
1/4 cup corn oil
Directions:
1. Peel ripe mango and process flesh in a blender. Once smooth, add mustard, salt, pepper, calamansi juice, sugar and chicken spread. Gradually whisk in corn oil. Set aside.
2. In a large bowl, combine quail eggs, celery stalks and mushrooms. Add dressing and toss until all ingredients are coated with dressing. Garnish with apple slices if desired.
Makes 6-8 servings.
Source: Lady's Choice
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