Chicken A la King

Crown-shaped toasted bread loaded with chicken spread and vegetable filling.


Ingredients:
1 loaf white bread, flattened with a rolling pin
1 cup potato, pre-boiled and diced small
2 tbsp celery, minced
2 tbsp carrots, minced
1 kg boneless chicken, pre-boiled and chopped
2 cups Lady's Choice chicken spread.


Directions:
1. Arrange flattened bread in muffin pan by pressing middle part of bread gently in center part of muffin pan hole to form a crown-like shape.
2. Bake bread slices until golden brown.
3. Take bread out of even and allow to cool.
4. Mix rest of ingredients into a bowl and fill bread crowns.

You can also use Lady's Choice Ham Spread instead of the chicken spread for a meatier twist.


Source: Lady's Choice