Fresh Lumpiang Gulay

Light and fluffy crepe wrapper and Lady's Choice Sandwich Spread make this lumpia favorite more exciting even without the garlic sauce on the side.

Ingredients:

2 tbsp oil

1 tbsp garlic, chopped

2 cups fresh ubod, cut into strips

1 cup carrot, cut into strips

1 cup potato, cut into strips

1 pc Knorr Chicken Broth Cube

4 pcs egg, beaten

1 cup all-purpose flour

2 tbsp cornstarch

1 1/2 cup water

1 cup Lady's Choice Sandwich Spread

Directions:

1. Saute garlic, ubod, carrots and potato in oil.

2. Add Knorr Chicken Broth Cube and 2 cups water, cook until vegetables are tender. Drain and and allow to cool.

3. Prepare wrapper by gradually combining egg and water into flour and cornstarch in a bowl.

4. Heat a nonstick skillet or crepe pan over medium heat. Pour about 1/4 cup better into pan,

evenly coat with a thin layer. Cook until wrapper is golden on bottom and dry. Set aside.

5. Evenly top wrapper with Lady's Choice Sandwich Spread and roll in the cooked vegetables.

Source: Lady's Choice