Steamed Tilapia with Minced Vegetables

A traditional festive cold dish of steamed fish topped with Lady's Choice Sandwich Spread and garnished with assorted minced vegetables and boiled egg.

Ingredients:

2 tbsp butter

1 cup crushed pineapple

3 tbsp onion, sliced

3 tbsp celery, sliced

3 tbsp ginger, sliced

3 pcs large tilapia

1 pc carrot, minced

1 pc bell pepper, minced

1 pc egg, chopped

1 cup Lady's Choice Sandwich Spread

Directions:

1. Stuff cleaned tilapia belly with butter, pineapple onion, celery, bell pepper and ginger then season with salt and pepper.

2. Steam tilapia for 25 minutes then allow to cool.

3. Spread Lady's Choice Sandwich Spread on tilapia.

4. Alternately top with carrots, red and green bell peppers and chopped egg.

Source: Lady's Choice

Seafood Salpicao

Ingredients:

2 tbsp butter

2 tbsp garlic, minced

4 tbsp onion, sliced

4 tbsp celery, sliced

4 tbsp bell pepper, sliced

1/4 kg squid, cleaned and sliced into rings

1/4 kg shrimp, peeled

1/2 kg fish fillet, sliced

1/2 kg mussels, shell on

3 tbsp Lady's Choice Tuna Spread

Directions:

1. Saute vegetables in butter.

2. Add seafood.

3. Add Knorr Chicken or Fish Broth Cube and half a cup of water.

4. Continue cooking on high fire until all seafood pieces are completely cooked.

5. Turn heat off and gently toss in Lady's Choice Tuna Spread.

Source: Lady's Choice

Chicken and Bacon Galantina

Ingredients:

1 pc egg

2 tbsp cornstarch

4 tbsp carrots, minced

4 tbsp bell pepper, minced

1 cup raisins

1/2 kg ground pork

1 kg boneless chicken breast

1/2 kg bacon

2 tsp salt

1 tsp ground black pepper

1 cup Lady's Choice Bacon Spread

Directions:

1. Mix egg, cornstarch, carrots, bell pepper, raisins, 1 tsp of salt, ground pork and 2 tbsp of Lady's Choice Bacon Spread.

2. Pound chicken until flat and lay into shingles.

3. Spread ground pork mixture on chicken and roll with aluminum foil to cover.

4. Bake for 15 minutes.

5. Take foil out and cover chicken completely with bacon.

6. Bake for another 15 minutes, take out of the oven and allow to cool in chiller.

7. Slice to a quarter-inch thick and top with Lady's Choice Bacon Spread.

Source: Lady's Choice Bacon Spread

Christmas Ham and Cheese Sandwich

Ingredients:
10 pcs pan de sal (or any dinner bun), large size
10 slices Christmas ham, preferred thickness
10 slices cheese, preferred thickness
10 leaves lettuce
1 cup Lady's Choice Ham Spread


Directions:
1. Lightly toast pan de sal in an oven toaster.
2. Spread Lady's Choice Ham Spred generously on pan de sal.
3. Top with layers of Christmas ham, cheese and lettuce.

Tomato and cucumber slices may be added. Any ham or cheese may also be used.


Source: Lady's Choice

Chicken A la King

Crown-shaped toasted bread loaded with chicken spread and vegetable filling.


Ingredients:
1 loaf white bread, flattened with a rolling pin
1 cup potato, pre-boiled and diced small
2 tbsp celery, minced
2 tbsp carrots, minced
1 kg boneless chicken, pre-boiled and chopped
2 cups Lady's Choice chicken spread.


Directions:
1. Arrange flattened bread in muffin pan by pressing middle part of bread gently in center part of muffin pan hole to form a crown-like shape.
2. Bake bread slices until golden brown.
3. Take bread out of even and allow to cool.
4. Mix rest of ingredients into a bowl and fill bread crowns.

You can also use Lady's Choice Ham Spread instead of the chicken spread for a meatier twist.


Source: Lady's Choice

Pork Sisig with Mayonnaise

Ingredients:
3 tbsp oil
1 cup onion, chopped
1 tsp chili finger, chopped
2 kg pork face, pre-boiled, fried and chopped
1 kg pork liver, fried, chopped
2 tbsp Knorr Liquid Seasoning
1 tbsp calamansi (philippine lemon)
1 tsp ground black pepper
2 tbsp mayonnaise


Directions:
1. Saute onion, chili, chopped meat in oil.
2. Season with Knorr Liquid Seasoning, calamansi and ground black pepper.
3. Turn heat off and toss mayonnaise into sisig.
4. Serve on sizzing plate or platter.

It is best when served sizzling hot.


Source: Lady's Choice

Baked Fish Fillet with Mayo and Garlic

Zesty fish fillet baked in aromatic spices and blanketed with garlic mayonnaise.


Ingredients:
3 tbsp butter
1 cup onion, chopped
3 tbsp garlic, chopped
2 tbsp calamansi (philippine lemon)
1 tbsp Knorr Liquid Seasoning
1 kg fish fillet
1 tbsp parsley, chopped
2 tbsp garlic, toasted
1 cup mayonnaise


Directions:
1. Marinate fish in onion, garlic, calamansi and Knorr Liquid Seasoning in 15 minutes.
2. Top fish generously with mayonnaise.
3. Coat baking pan with butter.
4. Bake fish for 20 minutes.
5. Garnish with parsley and toasted garlic.

To add more sauce, heat more butter in the same pan after cooking and pour over fish fillet before serving.


Source: Lady's Choice