Baked Tuna Macaroni

Ingredients:
3 tbsp olive oil
1/2 head garlic, minced
1 onion, chopped
2 cans tuna chunks or flakes in oil or brine
2 cans tomatoes, peeled and diced
1/2 cup pitted black olives, sliced
1/4 cup capers, halved
2 tbsp white wine
salt and pepper to taste
cooked macaroni noodles
grated cheese


Directions:
1. In a saucepan, heat the oil then saute garlic and onions. Add the tuna.
2. Stir in the tomatoes, olives, capers, and wine. Season to taste. Simmer for a few minutes until sauce turns deep orange.
3. Toss cooked macaroni with the sauce then transfer it to a baking dish. Top with the grated cheese. Bake or microwave until cheese melts.

Try using canned tomatoes that are already flavored with herbs and spices.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping