Chicken wings 1-2-3

Ingredients:
6 pcs chicken wings, whole or cut into two segments
1/4 cup cornstarch
1/4 cup flour
oil for frying
1 tbsp ginger, grated
1 tbsp sugar
1 tbsp rice wine
2 tbsp cane vinegar
3 tbsp soy sauce


Directions:
1. In a clean plastic bag, combine cornstarch and flour. Add the chicken wings then shake the bag to completely coat the chicken.
2. Heat oil then fry the chicken wings until lightly golden. Drain on paper towels.
3. In a saucepan, combine the remaining ingredients. Bring to a boil then add the fried wings. Cover and simmer for 10-15 minutes. Garnish with leeks and sesame seeds.

Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping