Tofu with Minced Pork and Shrimps

Ingredients:
2 tbsp oil
1 big block tofu, cubed
3 cloves garlic, minced
1 small onion, chopped
1/4 kg ground pork
1/2 cup peeled shrimps
3/4 cup water or shrimp stock
1 tbsp soy sauce
1 tbsp cornstarch dispersed in
1 tbsp water
coriander leaves


Directions:
1. Heat the oil then fry the tofu cubes until lightly golden. Set aside.
2. In the same pan, saute the garlic and onions. Add the ground pork and cook until the meat changes color. Add the shrimps and cook for 1 minute.
3. Add the water and soy sauce. Bring to a boil then simmer for a minute. Thicken with dispersed cornstarch. Add tofu cubes. Before serving, top with coriander leaves.

Serve this hot over a bowl of cooked rice.
Tofu can't be kept for long, so buy only what is needed and use it at once.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping