Chicken Barbecue

Ingredients:
5 pcs 1/4 piece chicken, with some incisions
1 pc chicken broth cube
2 tbsp atsuete
1 tbsp cornstarch, diluted in a little water
1/4 cup liquid seasoning (barbecue flavor)
1/4 cup cooking oil
1 cup water


Directions:
1. Put the oil and the atsuete in a small pan and bring to boil. When it starts to boil remove from heat, strain and set aside.
2. Season the chicken with the liquid seasoning (barbecue flavor), put in pan and let stand for 15 minutes.
3. Add 1 cup water, 1 piece chicken broth cube, bring to boil for 10 minutes, and thicken the liquid with cornstarch then keep heated.
4. Brush the chicken with oil before and while grilling for about 10 minutes or until it is done.
5. Arrange the chicken in a food pan or platter, garnish with lettuce, achara, tomato and parsley then serve with the thickened liquid on the side as sauce.


Source: Knorr