Braised Mushrooms with Broccoli

Ingredients:
1/2 kg broccoli
1 sachet Knorr Chicken Powder (10g)
1 tbsp oyster sauce
1 cup water (for broccoli)
1 cup water (for gravy)
dash of pepper
1/2 cup dried mushroom
2 tbsp cornstarch
1 tbsp ginger strips
1/4 cup corn oil
dash of salt


Directions:
1. Soak mushrooms in water, clean and remove stalk.
2. Season the mushroom with half a pack of Knorr Chicken Powder, salt and sugar. Drop broccoli into water, bring to a boil, then drain.
3. Heat oil, fry ginger and steamed mushrooms with oyster sauce. Add water, then bring to a boil. Thicken the gravy with dissolved cornstarch.
4. Add mushrooms and ginger.


Source: Knorr