Steamed Fish

Ingredients:
6 cups water
3 pcs bay leaf
1 tbsp minced ginger
1 pc lapu-lapu, about 1/2 kg
1/4 cup minced spring onions
2 tbsp sesame oil
1/4 cup Maggi Savor Classic


Directions:
1. Boil water and bay leaf in the bottom pan of a steamer.
2. Rub ginger on lapu-lapu and leave it there.
3. Steam for 10 minutes or until done.
4. In a platter put steamed fish and sprinkle spring onions on top.
5. In a frying pan heat sesame oil and pour in Maggi Savor, simmer for 3 minutes.
6. Pour on steamed fish and serve right away.

Preparation time: 5 minutes
Cooking time: 15 minutes
Makes 6 servings.


Source: Maggi