Tofu Beef Egg Drop Soup

Ingredients:
1 pouch (60 g) Nido Oriental Style Real Chinese soup
3 to 3 1/2 cups water
1/2 cup beef, sliced paper thin
1/2 cup soft tofu, cut into small cubes
1 pc small tomato, chopped
1 pc egg, beaten


Directions:
1. Pour contents of Nido Orintal Style Real Chinese Soup into a saucepan with 3 cups water. Mix well. Bring to boil with continuous stirring.
2. Drop in beef slices one by one and continue to simmer until beef is cooked.
3. Carefully mix in the tofu cubes and tomatoes and simmer for one more minute.
4. Add the beaten egg in a thin stream and stir with a fork until egg is well dispersed. Remove from heat and serve hot.

Makes 5 servings.


Source: Knorr