Cabbage Roll in Crab and Corn Sauce

Ingredients:
2 tbsp cooking oil
3 cloves garlic, finely chopped
1 pc medium onion, coarsely chopped
1/2 kg ground pork
1 cube pork cubes
3 1/2 cup water
1/2 cup carrots, finely chopped
10 pcs cabbage leaves (big), blanched
1 pouch (60 g) Crab and Corn Real Chinese Soup
1 pc egg, beaten


Directions:
1. In a pan, saute garlic and onions in hot oil. Add ground pork and add pork cubes. Allow it to cook for a minute then add 1/2 cup water. Cover pan allow to cook for 10 minutes until pork is tender. Remove the cover and let the liquid evaporate. Add carrots and continue cooking until meat turns light golden brown. Remove from heat.
2. When the sauteed ground pork mixture has slightly cooled, get 2 heaping tablespoons and put in the center of one cabbage leaf. Roll and secure ends. Continue to wrap all the meat in the cabbage leaves and arrange in a serving plate. Prepare the Crab and Corn Sauce.
3. In a saucepan, mix together water and Crab and Corn Real Chinese Soup. Mix it well. Bring to boil while stirring continuously. Simmer for 5 minutes until mixture has thickened. Add beaten egg and stir. Pour Crab and Corn sauce on top of prepared cabbage rolls.

Makes 5 servings.


Source: Knorr