Chicken and Corn Dumpling Soup

Ingredients:
1 pouch (60 g) Chicken and Corn Real Chinese Soup
3 to 3 1/2 cups water
3/4 cup ground chicken
3/4 cup ground pork
1/2 cup singkamas (turnips), finely chopped
1/4 cup carrots, finely chopped
1 pc small egg
1/2 tsp salt
1/2 tsp pepper
siomai wrappers


Directions:
1. Pour contents of Chicken and Corn Real Chinese Soup into a saucepan with 3 cups water. Mix well. Bring to boil with continuous stirring. Set aside.
2. To make the dumplings, mix together the ground chicken, ground pork, singkamas, carrots, egg, salt and pepper.
3. Wrap about 1 teaspoon of the mixture in a siomai wrapper and seal edges with a little water.
4. Carefully drop the dumplings into the prepared souop and simmer until cooked. Turn off heat and serve.

Makes 5 servings.


Source: Knorr