Hot and Sour Chicken Soup

Ingredients:
1 pouch (50 g) Hot and Sour Real Chinese Soup
3 to 3 1/2 cups water
3/4 cup chicken breast, boiled and shredded
1/4 cup red pepper, sliced thinly
1/4 cup firm tofu, cut in strips
1/4 cup green onions, cut in 2" lengths
1/4 cup snow peas (chicharo)
1 pc egg, beaten


Directions:
1. Pour contents of Hot and Sour Real Chinese Soup into a saucepan with 3 cups water. Mix well. Bring to boil with continuous stirring. Set aside.
2. Add chicken breast, red pepper, tofu, green onions and snow peas.
3. Continue to simmer until vegetables are cooked. Add the beaten egg in a thin stream and stir with a fork until egg is well dispersed. Turn off heat and serve.

Makes 5 servings.


Source: Knorr