Ingredients:
1 can condensed milk
2 1/4 cups full cream milk
2 tbsp butter
1 tsp grated dayap (lime) rind (optional)
1/4 cup sugar
Directions:
1. Combine first 4 ingredients. Mix well until it can be handled.
2. Put mixture between 2 wax papers and flatten with rolling pin to about 1 cm thick.
3. Cut into strips and roll in sugar. Wrap individually in colored cellophane.
Makes 2 dozen pastillas.
Source: Carnation
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