Ingredients:
1 can condensed milk
1/4 cup brown sugar
2 cups cashew nuts (or other nuts)
1/4 cup butter
Directions:
1. Combine condensed milk and brown sugar in a pan.
2. Cook, stirring constantly until thick. Stir in nuts and butter.
3. Pour into foil-lined or buttered pan. Cool. Cut into bite-sized pieces.
Makes 16 bars.
Source: Carnation
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