Majareal

Ingredients:
1 1/2 cup raw and shelled peanuts
1 can condensed milk
1 tsp anise seeds
cooking oil for greasing


Directions:
1. Pour boiling water over peanuts. Let stand for 10 minutes. Peel off skin. Grind until smooth and fine.
2. Combine peanuts with the rest of the ingredients. Cook, stirring constantly until very thick. Transfer to an oil-greased chopping board and roll to a sheet about 1/4 inch thick. Cut into bars or any desired shape.

Makes 6-8 servings.


Source: Carnation