Masapan De Buko

Ingredients:
2 cups grated buko
1 can condensed milk
4 egg yolks
1 tbsp cornstarch
1/2 tsp vanilla
2 tbsp butter
1 can evaporated milk
glazed fruits, diced


Directions:
1. Combine first 2 ingredients in a saucepan. Cook over low heat for 15 minutes or until thick, stirring constantly.
2. In a bowl, beat next 3 ingredients together. Stir into buko mixture. Continue cooking over low heat, stirring constantly until mixture leaves sides of pan. Remove from heat and stir in butter.
3. Pour into muffin pan lined with 1 1/2 inch paper cups. Brush top with evaporated milk and garnish with glazed fruit. Bake at 350F for 15 minutes or until golden brown.

Makes 2 dozens.


Source: Carnation