Veggie Surprise with Ham and Corn

Ingredients:
1 pouch (60 g) Ham & Corn Real Chinese soup
1 can evaporated milk
250 ml cream
4 tbsp butter
2 tbsp flour
2 tbsp celery, chopped finely
1 cup button mushrooms, sliced
1 head cauliflower, cut to flowerettes and steamed
2 heads broccoli, cut to flowerettes & steamed
1/2 cup grated cheese
parmesan cheese


Directions:
1. Dissolve Ham & Corn Real Chinese Soup in one can of evaporated milk. In a separate sauce pan, melt butter slightly and add flour, mix well to avoid lumps.
2. Slowly add 1/2 cup of the souop mix. Put 1/2 cup grated cheese and mix well. Add the cream. When thick, slowly add the rest of the soup mix.
3. Add celery, mushrooms and simmer until it thickens. In a serving dish, arrange the steamed broccoli and cauliflower. Top with the sauce and sprinkle with parmesan cheese.


You can also try this: Top with 1/2 cup grated cheese and bake at 350F for 15 minutes or until cheese melts.
Makes 5 servings.


Source: Knorr