Beef Caldereta

Ingredients:
1 kg caldereta cut or kenchie cut into serving cubes
1/2 cup soy sauce
1/2 tsp ground pepper
2 tbsp cooking oil
1 tbsp crushed garlic
1 1/2 cup chopped onion
1 pc beef bouillon cube
2 cups water
1 small can tomato sauce
1 small can pineapple juice
2 cans liver spread
1/4 cup bread crumbs
1 can tomato paste
2 pcs potatoes, quartered
2 tbsp worcestershire sauce
1/2 cup green olives
1 pc red bell pepper, quartered
1 small can green peas
3-5 pcs sili labuyo (optional)
1 pc carrot (optional)


Directions:
1. Marinate sliced beef in soy sauce and pepper for one hour.
2. Heat oil in pan, saute garlic, onions and beef. Add two cups water and beef cube. Let mixture simmer until meat is tender and water reduced.
3. Add tomato sauce, pineapple juice and tomato paste. Add liver spread and bread crumbs.
4. Add potatoes, worcestershire sauce, olives, red bell pepper and siling labuyo. Serve hot.


Source: Monterey