Tuna-Pizza Filling

Ingredients:
2 tbsp chopped onion, sauteed
1 pouch (115 g) classic Italian pizza sauce
2/3 cup mayonnaise
2 cans (184 g each) tuna chunks in brine, drained
1 stalk celery, chopped
2 tbsp chopped pimiento
2 tsp pickle relish
3 tbsp grated cheese


Directions:
1. Combine all ingredients. Season with salt and white pepper to taste.
2. Mix well. Pack in a sealed container and store in the refrigerator.
3. Serve as sandwich filling.

Makes 20 servings.
It is high in lysine - promotes growth in the young.
Label the bottled spreads with the following information: date prepared, best before date, storing instructions.
Both recipes can be stored for 7 days in the refrigerator.


Source: Del Monte Kitchenomics