Fruit Angel Cake

Ingredients:
2 cans (130 g) fiesta fruit cocktail, drained and coarsely chopped
1 cup cake flour
1 2/3 cups sugar
12 pcs egg whites
1 1/2 tsp cream of tartar
1/4 tsp iodized fine salt
1 1/2 tsp vanilla


Directions:
1. Preheat oven to 375F. Sift together flour and half of sugar. Set aside.
2. Beat egg whites, cream of tartar ands alt until foamy. Gradually add remaining sugar, beating on high speed until glossy and stiff peaks form.
3. Fold in vanilla and flour mixture, 1/4 cup at a time.
4. Fold in fiesta fruit cocktail. Pour into ungreased tube pan (10"x4") and bake for 30 to 35 minutes. Invert tube pan on rack to cool.

Makes 20 servings.
It is a good source of vitamin C - helps fight common infections.
For a visually appealing presentation, place the cake in a cardboard box decorated with white or pink ribbons.


Source: Del Monte Kitchenomics