Ingredients:
1 can (234 g) fresh cut crushed pineapple, well-drained
200 g chicken breast, cooked and flaked
2 tsp sweet pickle relish
1/3 cup mayonnaise
1 tsp chopped white onion, sauteed
2 tbsp diced cheddar cheese (optional)
Directions:
1. Combine all ingredients.
2. Season with salt, white pepper and sugar to taste. Chill.
3. Serve as sandwich filling.
Makes 10 servings.
It is a good source of niacin - promotes normal digestion and healthy skin.
Choose used bottles from jams and other spreads. Sterilize the bottle (including the cap) and let it dry before filling. Seal tightly then cover cap with decorative paper and ribbon.
Source: Del Monte Kitchenomics
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