Tofu Mushroom Rice

Ingredients:
1 pc medium onion, sliced
1 pc chicken bouillon cube
1/4 cup tengang daga, (mushroom) soaked in water and sliced
2 tbsp oyster sauce
1 can (227 g) tomato sauce
1 block (1/4 kg) tofu, sliced 1/2 cm thick then cut into wide strips
1 stalk green onion, chopped
1 tsp hot sauce (optional)


Directions:
1. Saute onion, chicken bouillon cube and tengang daga. Add oyster sauce, 3/4 cup water, tomato sauce, hot sauce, salt, pepper and sugar to taste. Simmer for 5 minutes, with occasional stirring.
2. Add tofu. Simmer for another 5 minutes. Top with green onions.


Source: Del Monte Kitchenomics