Special Kilawin

Ingredients:
3/4 kg fresh maya-maya, deboned and cubed
1 cup pineapple tidbits
1 red and 1 green bell peppers, cubed
1 onion, chopped
2 pcs siling labuyo, sliced
1 tsp ginger juice
1/2 tsp minced garlic
2 tbsp pineapple tidbits syrup
2 tbsp vinegar
salt and pepper
3 tbsp kakang gata (coconut cream)

Marinade:
1/4 cup calamansi (phil lemon) juice
1/4 cup vinegar
1 tsp salt


Directions:
1. Soak fish in calamansi juice and salt for 1 hour.
2. Drain and discard the juice. Then marinate in vinegar. Drain.
3. Combine fish with the other ingredients, except kakang-gata. Chill.
4. Pour in kakang-gata just before serving.

Makes 6 servings.


Source: #212, Del Monte Kitchenomics