Kitchenomica Burger

Ingredients:
1 large carrot, grated (1 cup)
4 medium taro (gabi), grated (3/4 cup)
1 cup horse radish tree (malunggay) leaves
24 pcs (1/4 kg) medium shrimps, shelled and chopped
1 stalk celery, chopped
1 mediumm onion, chopped
1/4 cup tomato sauce
2 tsp hot sauce (optional)
3 eggs
1 1/2 cups bread crumbs


Directions:
1. Combine all ingredients except eggs and bread crumbs. Add 1 egg, 1/2 cup of bread crumbs, 1 tbsp rock salt and 1/4 tsp pepper. Mix thoroughly.
2. Measure every 2 tbsp of mixture. Dip in remaining eggs, slightly beaten, and coat with bread crumbs. Form into patties. Fry until golden brown. Serve with vinegar or ketchup.

Makes 8 servings (3 pcs/serving).
Vegetables serve as extenders.


Source: #7, Del Monte Kitchenomics