Spaghetti Sauce with Aligue

Ingredients:
250 g spaghetti, cooked per package directions
10 cloves garlic, crushed
5-6 tbsp aligue or crab paste
1 pouch (250 g) Italian style or Filipino style spaghetti sauce


Directions:
1. Fry half of garlic until golden brown in 2 tbsp oil. Set aside. To the remaining half, saute with aligue.
2. Add spaghetti sauce and simmer for 10 minutes.
3. Pour over or mix with cooked spaghetti. Top with fried garlic.

Preparation time: 8 minutes
Cooking time: 23 minutes

Makes 6 servings.
High in Vitamin B12 - prevents anemia.


Source: Del Monte Kitchenomics