Ingredients:2 envelopes (7 g each) unflavored gelatin
1 can (439 g) fiesta fruit cocktail, ddrained (reserve syrup)
1 1/4 cups hot water
1 medium (200 g) red apple
1/4 cup hopney
1/4 cup mayonnaise
1/4 cup sweetened condensed milk
Directions:
1. Mix gelatin with half of fruit cocktail syrup. Add hot water and stir until dissolved. Cover and chill for 30 minutes or until thick.
2. Cut apple into tidbits. Combine with fiesta fruit cocktail and remaining ingredients. Add to gelatin mixture. Pour into desired mold. Chill until set.
Makes 16 servings.
Good source of Vitamin C - helps fight common infections.
Source: Del Monte Kitchenomics
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