Saucy Lengua

Ingredients:
350 g pork tongue, cleaned
2 tbsp red cane vinegar
1 pouch (200 g) classic callos, paella and lengua recipe sauce
1/3 cup canned button mushrooms, sliced
1 pc small red bell pepper, cut into rings
150 g potatoes, cut into chunks and fried


Directions:
1. Soak pork tongue in vinegar. Immerse in boiling water for 10 minutes.
2. Allow to cool slightly then scrape white outer "skin" with knife. Wash thoroughly.
3. Slice diagonally into 1/4 cm thick strips.
4. Simmer tongue in 1 1/2 cups water until tender. Retain only 1/2 cup broth. Add classic recipe sauce, mushroom, bell pepper and salt to taste. Simmer for 10 minutes. Add fried potatoes.

Makes 5 servings.
It is rich in Vitamin B12-prevents anemia.
Tongue takes some time to tenderize. To save on preparation time, cook in a pressure cooker with enough liquid for 25-35 minutes.


Source: Del Monte Kitchenomics