Picadillo de Mais

Ingredients:
4 segments garlic, crushed
1 onion, chopped
400 g ground pork
2 cups grated fresh yellow corn
1 can (227 g) tomato sauce
5-6 cups water or broth
salt, pepper and soy sauce
1 carrot, cubed
2 red bell peppers, chopped
2 eggs, lightly beaten
1 cup malunggay leaves


Directions:
1. Saute garlic, onions and pork. Cook until pork turns slightly brown.
2. Add corn, tomato sauce and broth. Simmer. Season.
3. Continue simmering until corn is tender. Add carrots and red bell peppers.
4. Pour in beaten eggs and stir. Add malunggay leaves.
5. Cook for about two minutes. Serve hot.

Makes 8 servings.
Corn is used as extender for pork.
Rich in Vitamin A - for good eyesight.


Source: #9, Del Monte Kitchenomics