Apple Fiesta Salad

Ingredients:
1/2 cup evaporated milk
1 tbsp calamansi (phil lemon) juice
1 tbsp condensed milk
2 medium (380 g) red apples
3 stalks celery, sliced thinly crosswise
1 can (439 g) fiesta fruit cocktail, drained (reserve syrup)


Directions:
1. Combine evaporated milk and calamansi juice. Let stand for 15 minutes. Add condensed milk.
2. Cut apples into tidbits and soak in fruit cocktail syrup. Drain and combine with celery and fiesta fruit cocktail.
3. Add milk mixture and toss until well blended. Chill until ready to serve.


Has no cholesterol and provides 36% RDA for Vitamin C.


Source: #518, Del Monte Kitchenomics