Egg Sarciado

Ingredients:
1 dozen hard-boiled eggs, shelled
2 tbsp cooking oil
4 segments garlic, crushed
1 onion, chopped
1 can (227 g) tomato sauce
1 cup cooked green peas
3 cups meat broth
salt, pepper and soy sauce
2 red bell peppers, cubed
1/4 cut atsuete juuice
2 eggs, lightly beaten
1/4 cup chopped spring onions


Directions:
1. Cut hard-boiled eggs in half, lengthwise. Set aside.
2. Saute garlic and onions. Add tomato sauce, green peas and meat broth.
3. Season with salt, pepper and soy sauce.
4. Add bell peppers and atsuete juice. Simmer.
5. Pour in beaten eggs.
6. Stir constantly until cooked. Add spring onions and hard-boiled eggs.
7. Simmer for 2 minutes. Serve hot.

Makes 8 servings.


Source: #28, Del Monte Kitchenomics