Crab and Clam Guisado

Ingredients:
1 tsp crushed garlic
1 onion, sliced
1 cup cooked green peas
3/4 cup crab meat
1 cup tulya meat
2 tbsp margarine
1 can (227 g) tomato sauce
1 cup clam stock
1 carrot, cut into desired shape
1/2 cup diced potatoes
1 red bell pepper, cut into strips
6 hard-boiled quail's eggs, shelled
salt and pepper
1 tsp hot sauce
1 stalk celery, diced


Directions:
1. Saute garlic, onions, green peas, crab and tulya in margarine.
2. Add tomato sauce, clam stock, carrots, potatoes, bell peppers and quail's eggs.
3. Season. Simmer for 2 minutes. Stir in celery. Serve hot.

Makes 6 servings.
Green peas, carrots and potatoes are used as extenders for crab and tulya


Source: #107, Del Monte Kitchenomics