Baked Mac with Sausage

Ingredients:
200 g elbow macaroni cooked
1 pc medium onion, chopped
150 g hungarian sausage, sliced
1 cup canned button mushrooms, sliced
1 puch (250 g) Italian Style Spaghetti sauce
1 pc each small red and green bell peppers, cut into cubes
1/4 cup evaporated milk
1 cup grated quickmelt cheese
2 slices bread, cut into cubes, tossed in 2 tbsp softened butter
2 tbsp snipped parsley


Directions:
1. Saute onion, sausage, mushroom and bell pepper. Add spaghetti sauce, milk, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 5 minutes. Combine with macaroni and half of cheese.
2. Transfer to square pan (8" x 8"). Top with cheese, toasted bread and parsley. Cover with foil then bake in preheated oven at 350F for 8 minutes.

Makes 6 servings.
Excellent source of Vitamin A - for good eyesight.


Source: Del Monte Kitchenomics