Hotdog Mechado

Ingredients:

10 pcs (215 g) cocktail hotdogs or 8 pcs (250 g) regular hotdogs, sliced

1 large (170 g) potato, sliced

5 medium sibuyas tagalog (onion), each cut into 2 pcs

1/2 cup water

1 pouch (200 g) Classic Mechado-Calderreta Recipe Sauce

Directions:

1. Simmer potatoes and sibuyas in water until potatoes are tender.

2. Add hotdog, recipe sauce and salt to taste. Simmer for 5-10 minutes.

Makes 5 servings.

Hotdog replaces beef.

Has Niacin - promotes normal digestion and healthy skin.

This dish can be prepared way ahead of time and stored in the refrigerator. If desired, add bell pepper strips when reheating.

Source: Del Monte Kitchenomics

Hotdog Menudo

,Ingredients:
5 pcs (160 g) regular hotdog, cut into cubes
2 small potatoes, cut into cubes
1 medium carrot, cut into cubes
1/4 cup cooked or frozen green peas
1 small green bell pepper, cut into strips
1 pouch (200 g) classic menudo-estofado and afritada recipe sauce


Directions:
1. Simmer hotdog, potatoes and carrots in 1/2 cup water with 1/2 tsp iodized salt (or 1 1/2 tsp rock salt) for 5 minutes.
2. Add classic recipe sauce. Simmer for 10 minutes. Add bell pepper and peas. Simmer once.

Makes 5 servings.
Excellent source of Vitamin A - for good eyesight.


Source: Del Monte Kitchenomics