Ingredients:
1 kg lean ground pork
1 can (140 g) tomato sauce
3 tbsp red cane vinegar
1 head garlic, crushed
1/2 cup white sugar
2 1/2 tsp pepper
2/3 tsp iodized salt (or 2/3 tbsp rock salt)
2 tbsp soy sauce
Directions:
1. Mix all ingredients well. Refrigerate for at least 2 hours.
2. Place 2 tbsp of mixture on wax paper or clean plastic. Roll to form longganisa shape.
3. Remove paper or plastic and fry desired number of longganisa pieces until brown. Store the rest in freezer.
Makes 36 pieces.
Rich in Niacin - promotes normal digestion and healthy skin.
Longganisa will last for about one month when stored in the freezer.
Source: Del Monte Kitchenomics
Thank you so much for posting this. I had a collection of Del Monte Kitchenomics recipes and this was my favorite but I had lost it somewhere. Now I can make it at home. Yey! -Jen
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