Saturday, April 24, 2010

Shrimp Puttanesca


Ingredients:
1 bottle Connie's Kitchen Pinoy Puttanesca Sauce
1/2 cup cooked shrimps
grated Parmesan cheese
cooked spaghetti noodles


Directions:
1. In a saucepan, heat the sauce then add the cooked shrimps. Simmer for 2 minutes or until shrimps are cooked.
2. Pour over cooked pasta and top with Parmesan cheese.

You can serve the sauce plain or make it more substantial by adding shrimps.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping

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