Saturday, April 24, 2010
Shrimp Puttanesca
Ingredients:
1 bottle Connie's Kitchen Pinoy Puttanesca Sauce
1/2 cup cooked shrimps
grated Parmesan cheese
cooked spaghetti noodles
Directions:
1. In a saucepan, heat the sauce then add the cooked shrimps. Simmer for 2 minutes or until shrimps are cooked.
2. Pour over cooked pasta and top with Parmesan cheese.
You can serve the sauce plain or make it more substantial by adding shrimps.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings
Source: Good Housekeeping
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