Seafood Balls and Vegetable Stir-Fry

Ingredients:
2 tbsp oil
1 small pack squid balls or shrimp balls
1 small carrot, sliced thinly
1 can baby corn, sliced
1 cup green beans, sliced thinly
1/2 cup chicharo, stringed and halved
1 small red bell pepper, sliced thinly
1/4 cup water
1 sachet Ginisa Flavor Mix


Directions:
1. Heat the oil in a pan. Add the squid or shrimp balls. Cook for a few minutes.
2. Add the vegetables and stir-fry for 1-2 minutes. Add water. Simmer for 1 minute then season with the ginisa mix.

If you want more sauce, add some more water and seasoning.
You can also use whatever vegetables you have on hand, but remember to try for a good balance of flavor and color.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping