Jambalaya

Ingredients:
200 g fettuccine pasta
2 tbsp olive oil
1 pc chicken breast, cut into four slices
1 pc Hungarian sausage, cut into about five slices
3 pcs tiger prawns, peeled
1/4 marinara sauce
1/2 tsp Parmesan cheese, grated
salt and pepper to taste


Directions:
1. Saute chicken, sausage and prawns in olive oil until cooked.
2. Pour marinara sauce. Season to taste. Mix into pasta, serve hot.

Makes 1 serving.


Source: Cosmopolitan