Monday, March 8, 2010

Tuna Sisig

Ingredients:
1 cup tuna loin, diced or shredded
2 tbsp Knorr Liquid Seasoning
2 tsp onions, chopped
2 tbsp bell pepper, chopped
2 tbsp mayonnaise
1 tsp liver spread
1/8 tsp iodized salt
1 tsp corn oil
1 tbsp margarine


Directions:
1. Heat oil in the pan.
2. Add margarine then saute onions and bell pepper.
3. Add tuna and liver spread then stir constantly.
4. Season with Knorr Liquid Seasoning and salt to taste.
5. Add mayonnaise then serve.


Source: Knorr

No comments:

Post a Comment