Tofu Pasta Soup

Ingredients:
1 pc medium onion, sliced
1/4 kg chicken fillet, cut into cubes
5 cups chicken borth or water
1 can (385 g) Italian Style Spaghetti sauce
200 g shell macaroni
1 pc small carrot, cut into cubes
150 g tofu, cut into cubes
1 pc medium red bell pepper, cut into fine strips
1 stalk leek, sliced


Directions:
1. Saute onion and chicken. Add broth, spaghetti sauce, salt and pepper to taste. Allow to boil.
2. Add shell macaroni and carrot. Simmer for 8 minutes. Add tofu and bell pepper. Simmer for 5 minutes. Stir in leek.

Makes 8 servings.


Source: Del Monte Kitchenomics