Roast Chicken Pasta Salad

Ingredients:
100 g salad macaroni, cooked
100 g lettuce, torn into bite-sized pieces
1/4 cup grated parmesan cheese
2 slices bread, cut into cubes
1 tbsp butter
1 cup leftover roasted chicken, flaked or sliced
1 cup Caesar or Italian salad dressing


Directions:
1. Toss cooked salad macaroni, lettuce and parmesan cheese. Chill.
2. Toast bread in butter until brown. Mix with pasta salad before serving. Top with chicken slices. Serve with choice of dressing.

Makes 5 servings.


Source: Del Monte Kitchenomics