Shrimps and Vegetables

Ingredients:
1 pack Knorr Shrimp Powder
4 pcs garlic cloves, minced
1 tsp ginger, minced
2 tbsp oil
1/2 cup shrimps, shelled
1/2 cup carrots, cut in 1/2" cubes
1 1/3 cup turnips, cut in cubes
1/4 cup chicharo
2 tbsp peanuts
1 1/2 tbsp cornstarch, mixed with
1/4 cup water
3 tbsp green peas (optional)
6 pcs quail eggs (optional)


Directions:
1. Heat oil. Saute garlic and ginger.
2. Add carrots, turnips, chicharo, shelled shrimps, and peanuts.
3. Pour mixed cornstarch and stir until sauce thickens.
4. Sprinkle Knorr Shrimp Powder.

Good for 5 servings.


Source: Knorr