Fresh Vegetable Lumpia

Ingredients:
1 pack Knorr Shrimp Powder
4 pcs garlic cloves, minced
1 pc onion, chopped
2 tbsp cooking oil (for sauteeing vegetables)
1 pc carrot, sliced in thin strips
1 1/2 pc potatoes, cut in small cubes
3/4 cup green beans, sliced thinly
1 cup cabbage, sliced in thin strips
1 tsp soy sauce
1/4 cup cooking oil (for frying)
lumpia wrapper


Directions:
1. Heat 2 tsp oil. Saute garlic and onion.
2. Add potatoes, carrots, green beans, and cabbage.
3. Season with soy sauce.
4. Sprinkle with Knorr Shrimp Powder.
5. Stir until vegetables are half-cooked.
6. Wrap 1/3 cup of the vegetables in the lumpia wrapper.
7. Fry lumpia with vegetables until brown.

Good for 5 servings.


Source: Knorr