Ingredients:
1 can (220 g) pork and beans
1/2 cup tuna chunks in brine, drained
6 hamburger buns (or any desired bread)
Directions:
1. Combine pork and beans and tuna. Mix well.
2. Toast bread and spread with tuna-beans mixture. If desired, top with cheese.
Makes 6 servings.
Rich in Niacin - promotes normal digestion and healthy skin.
Source: Del Monte Kitchenomics
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